When high-end restaurants around the globe had to close their doors during the Covid lockdowns, things didn't look good for the world's caviar producers.
Add glitzy events being cancelled, and cruise liners not being able to leave port, and you might think that it spelled disaster for the sellers of wincingly expensive fish eggs.
But the reality has been very different. Online sales are booming as the well-heeled increasingly eat their caviar at home.